Sticky Pork + Fries

30 Minute Sticky Pork + Fries. So easy, great for a weeknight speedy dinner.

Serves: 4 Time: 30 minutes

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Fresh Ingredients

• 1 Cucumber, halved, inside scraped out, sliced thin

• 600g Pork Steaks, fat trimmed

• 2 White Potatoes, cut into wedges or fries

Cupboard Ingredients

• 1 Red Chilli, sliced (optional)

• Thumb-sized Piece Fresh Root Ginger, grated

• 2 Teaspoons Five-Spice Mix

• 2 Tablespoons Honey

• 2 Tablespoons Rice Vinegar

• 3 Tablespoons Soy Sauce

• 1.5 Tablespoons Olive Oil

Method

1. Heat the oven to 220°C. Pop the potatoes onto an oven proof tray, season and drizzle 1.5 tablespoons of olive oil on top. Bake for around 25-30 mins, until crispy.

2. Next, add the ginger, honey, soy, and five-spice to a large bowl. Add a splash of water, mix well and marinate the pork in the sauce for a few minutes.

3. In a medium-sized bowl, add the cucumber, chilli and rice vinegar, set aside and allow to pickle.

4. Meanwhile, heat a large, non-stick pan over medium heat. When hot add the pork and cook for around 3 mins per side. Once done, transfer to a plate to rest covered.

5. Add the remaining marinade to the pan and cook gently for a minute or two, until the sauce thickens.

6. Finally, slice the pork, and serve alongside the wedges, pickled cucumber and sticky glaze drizzled over.

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