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Sticky Pork + Fries

30 Minute Sticky Pork + Fries. So easy, great for a weeknight speedy dinner.

Serves: 4 Time: 30 minutes


Fresh Ingredients

  • 1 Cucumber, halved, inside scraped out, sliced thin

  • 600g Pork Steaks, fat trimmed

  • 2 White Potatoes, cut into wedges or fries

Cupboard Ingredients

  • 1 Red Chilli, sliced (optional)

  • Thumb-sized Piece Fresh Root Ginger, grated

  • 2 Teaspoons Five-Spice Mix

  • 2 Tablespoons Honey

  • 2 Tablespoons Rice Vinegar

  • 3 Tablespoons Soy Sauce

  • 1.5 Tablespoons Olive Oil


  1. Heat the oven to 220°C. Pop the potatoes onto an oven proof tray, season and drizzle 1.5 tablespoons of olive oil on top. Bake for around 25-30 mins, until crispy.

  2. Next, add the ginger, honey, soy, and five-spice to a large bowl. Add a splash of water, mix well and marinate the pork in the sauce for a few minutes.

  3. In a medium-sized bowl, add the cucumber, chilli and rice vinegar, set aside and allow to pickle.

  4. Meanwhile, heat a large, non-stick pan over medium heat. When hot add the pork and cook for around 3 mins per side. Once done, transfer to a plate to rest covered.

  5. Add the remaining marinade to the pan and cook gently for a minute or two, until the sauce thickens.

  6. Finally, slice the pork, and serve alongside the wedges, pickled cucumber and sticky glaze drizzled over.


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Rosie ❤️


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