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20 Minute Sticky Quorn Noodles. Super quick on the table and so many flavours!
Serves: 2 Time: 20 minutes
Ingredients
300g Quorn Mince, or other meat-free mince
Handful Coriander, chopped
1 Lime, juiced
4 Tablespoons Ketjap Manis (thicker & sweeter soy sauce)
2 Tablespoon Rice Vinegar
Egg Noodles, 1 Nest per person
1 Red Bell Pepper, sliced
Method
Heat a pan of water to boiling, ready for the noodles.
Next, heat a drizzle of olive oil in a large pan over medium heat. Throw in the mince, breaking up the mince with a wooden spoon. Cook for 5 minutes.
Meanwhile, add the ketjap manis, rice vinegar and the juiced lime in a small bowl and mix well. Set aside for later.
Once the mince has cooked for 5 minutes throw in the peppers and cook for a further 4 minutes. At this point throw in the noodle nests to the boiling water and cook for 4 minutes. Once done, drain and set aside.
Next, throw the sauce you made into the pan and mix everything together well for 1 minute.
Finally, throw in the cooked noodles and combine everything together for a minute or 2. Serve with the chopped coriander on top and enjoy!
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Rosie ❤️
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