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Thai Beef Salad

10 Minute Thai Beef Salad. Packs a punch, but the spice is optional. Cook your beef rare/medium-rare and thank me later!

Serves: 4 Time: 10 minutes



  • 500g Beef Strips, or steak sliced

  • 1 Lime, juiced

  • 1 Handful Coriander, chopped

  • 160g Spinach

  • 1 Cucumber, sliced into discs

  • 2 Garlic Cloves, minced

  • 40g Brown/Black Rice per person, dry weight

  • 5 Tablespoons Soy Sauce

  • 3 Tablespoons Veg Oil

  • 1 Red Chilli, sliced

  • 1 Handful Mint, chopped


  1. Heat the rice according to the package instructions, then set aside to cool.

  2. Meanwhile, combine the soy, lime juice, garlic, 1 tablespoon of veg oil and ½ the chilli in a bowl. Mix well and set this dressing aside.

  3. Heat a large non-stick pan with remaining veg oil, when hot add the beef and the remaining chilli. When cooked to your liking, remove from the pan and set aside. I’d recommend 2-3 mins.

  4. Serve the rice on plates with the fresh spinach, cucumber, coriander, mint and beef on top. Drizzle over the dressing and enjoy!


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Rosie ❤️


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