top of page

Thai Miso Salad

15 Minute Thai Miso Salad. Vegan dish super easy, quick and simple to make.

Serves: 4 Time: 15 minutes



  • 1 Cucumber, cut into rough chunks

  • 4 Portobello Mushrooms, cut into chunks

  • 2 Red Peppers, sliced

  • 2 Spring Onions, sliced finely

  • Handful Coriander, chopped

  • 400g Rice Noodles

  • 1 Teaspoon Chilli Flakes (optional)

  • 2 Garlic Cloves, minced

  • Thumb Sized Piece Ginger, grated

  • 4 Tablespoons Honey

  • 4 Tablespoons White Miso Paste

  • 1 Tablespoon Olive Oil


  1. Heat a large non-stick pan over high heat with 1 tablespoon of olive oil. When hot add the peppers and mushrooms then cook for 15 mins until lightly charred.

  2. Meanwhile, combine the cucumber, ginger, garlic, chilli, 1 teaspoon of sugar and a pinch of salt in a sieve over a large bowl. Mix well and allow any water to drip out. Set aside.

  3. Next, cook the noodles according to the package instructions, just before the time is up, remove them, drain and rinse under cold water then set aside.

  4. Add the miso, honey and a splash of water to a large bowl and mix well.

  5. Finally add the noodles, drained cucumber mix, spring onions, coriander, mushrooms and peppers to the miso dressing. Toss well to combine. Serve in bowls and enjoy!


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️


Related Posts

See All


bottom of page