top of page

Tuna Loaded Wedges

35 Minute Tuna Loaded Wedges. Loaded wedges, yes please!

Serves: 2 Time: 35 minutes



  • 375g Potatoes, cut into wedges

  • 1 Tablespoons Olive Oil

  • 2 Tablespoons Mayonnaise

  • 1⁄2 Onion, very finely chopped

  • 50g Grated Cheddar

  • 1x 145g Can of Tuna, in spring water, drained

  • 1 Bunch Parsley, chopped


  1. Heat oven to 220°C.

  2. Microwave the potatoes for around 10 mins, until tender. Once done, cut into wedges, toss in the oil and bake in the oven until crisp, around 25 mins.

  3. Meanwhile, mix the mayonnaise, onion, tuna, cheese and parsley.

  4. Once the potatoes are nice and crisp, put them into a large oven dish, cover with the tuna mixture and pop under the grill to heat through.

  5. Serve and enjoy with extra salad if you like.


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️


Related Posts

See All


bottom of page