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Turkish One Pan Eggs & Peppers

20 Minute Turkish One Pan Eggs & Peppers. So easy to make and perfect for a weekend brunch!

Serves: 4 Time: 20 minutes



  • 2 tablespoons olive oil

  • 2 onions, sliced

  • 1 red or green pepper, deseeded and sliced

  • 1-2 red chillies, deseeded and sliced

  • 400g can chopped tomatoes

  • 1-2 tsp caster sugar

  • 4 eggs

  • small bunch parsley, roughly chopped

  • 6 tablespoons thick yogurt, mixed with 2 crushed garlic cloves


  1. Heat the oil in a large frying pan, then stir in the onions, pepper and chillies. Cook until they begin to soften.

  2. Next, throw in the tomatoes and sugar, mixing well. Cook until the liquid has reduced then season with salt and pepper.

  3. Use a spoon and make 4 pockets in the pan and crack the eggs into them. Cover the pan and cook the eggs over a low heat until they have set.

  4. Sprinkle over the parsley and serve with the yoghurt and garlic on the side.


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