top of page

Tuscan Bean Stew

25 Minute Tuscan Bean Stew. So easy to make and super quick! Packed with protein.

Serves: 4 Time: 25 minutes



  • 2 Tablespoons Olive Oil

  • 1 Garlic Clove, minced

  • 2 Carrots, diced

  • 2 Celery Sticks, diced small

  • 1 Leek, chopped

  • 900ml Veg Stock

  • 1 Tablespoon Tomato Purée

  • 3 Tablespoons Pearl Barley

  • 400g Borlotti Beans

  • 150g Kale, shredded

  • Crusty Bread, to serve 1 slice per person


  1. Heat the oil in a large non-stick pan. Add the carrot, celery, leeks and garlic and cook until soft.

  2. Next, add the stock, tomato purée and barley then bring to a boil before reducing to simmer for 20 mins.

  3. Add the beans in the last 5 minutes of cooking and serve the stew with some warm crusty bread for dunking. Easy and yummy!


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️


Related Posts

See All


bottom of page