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Vegan Chickpea Scramble

Vegan breakfast or lunch ready in 10 mins




Serves: 2 Time: 10 minutes

 

Ingredients

  • 330g canned chickpeas, drained

  • ½ tsp turmeric

  • ½ tsp paprika

  • 2 tsp olive oil

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 230g spinach

  • ½ avocado


Method

  1. Mash the chickpeas with a fork, leaving some whole. Mix in the turmeric and paprika, and season with salt and pepper.

  2. Heat the oil in a pan over medium-high heat and sauté the onion and garlic for 2-3 minutes, until fragrant.

  3. Next, add in the mashed chickpeas and cook for another 5 minutes, then transfer to a bowl, cover with tin foil and set aside. Using the same pan wilt the spinach, adding a tablespoon of water.

  4. Once ready, divide the spinach between 2 bowls, top with the chickpeas and serve with ¼ avocado.


 

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Hope you loved it!

Rosie ❤️

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