Vegan Spicy Cauliflower & Chickpea Rice Bowl

Vegan dish perfect for dinner with leftovers the next day.

Serves: 4 Time: 25 minutes

---

Ingredients

• 1 medium cauliflower, broken into florets

• 400g can chickpeas, drained

• 1 tbsp olive oil

• 50g rice per person, dry weight

For the sauce:

• 2 tbsp sriracha

• 2 tbsp tamari or soy

• 1 tbsp maple syrup

• 2 tsp fresh ginger, minced

• 2 cloves garlic, minced

• 1 tsp sesame oil

• 2 spring onions, chopped

• 30g peanuts, chopped

Method

1. Cook rice according to instructions on the packaging.

2. Heat oven to 230°C and prepare a baking dish or tray.

3. Break the cauliflower into bite-size florets and place them on the tray along with drained chickpeas. Drizzle with olive oil and season to taste with sea salt and pepper—bake in the oven for 20 minutes.

4. In the meantime, prepare the sauce by mixing all the sauce ingredients in a small bowl.

5. Once cauliflower and chickpeas are roasted, remove from oven and mix with the earlier prepared sauce.

6. Return the tray into the oven and cook for about another 5 minutes.

7. Remove from the oven divide between bowls and serve with a portion of rice.

---

Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️