Vegan Sweet Potato, Quinoa& Bean Burger

Vegan burgers, can make a larger batch and freeze to use at a later date.

Serves: 4 Time: 55 minutes

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Ingredients

• 1 sweet potato

• 60g quinoa, raw

• 400g can kidney beans, drained

• 1 tsp rosemary

• ½ tsp chili flakes

• 1 ½ tbsp olive oil

To serve per person

• Burger bun each or wrap

• Salad

• 1 tbsp vegan mayo

• 1 tbsp sweet chilli sauce

Method

1. Heat oven to 210°C and cut the sweet potato into 2cm pieces. Place it in an ovenproof dish, drizzle with ½ tbsp olive oil and season with salt & pepper, rosemary, and chili flakes. Bake for 25-30 minutes.

2. Once potatoes are cooked, allow them to cool slightly. Then peel off the skin, place in a bowl, and mash the flesh with a fork. Add in the drained beans and also mash with a fork.

3. Cook quinoa according to instructions on the packaging. Once cooked, transfer to the mashed beans and potato, season with salt & pepper, and mix well.

4. Using slightly wet hands, form 4 burgers and grease each one with the remaining olive oil. Place on a baking tray lined with tin foil and bake for 20-25 minutes.

5. Serve with your bun or wrap with salad and sauces!

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