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Vegan Sweet Potato, Quinoa& Bean Burger

Vegan burgers, can make a larger batch and freeze to use at a later date.

Serves: 4 Time: 55 minutes



  • 1 sweet potato

  • 60g quinoa, raw

  • 400g can kidney beans, drained

  • 1 tsp rosemary

  • ½ tsp chili flakes

  • 1 ½ tbsp olive oil

To serve per person

  • Burger bun each or wrap

  • Salad

  • 1 tbsp vegan mayo

  • 1 tbsp sweet chilli sauce


  1. Heat oven to 210°C and cut the sweet potato into 2cm pieces. Place it in an ovenproof dish, drizzle with ½ tbsp olive oil and season with salt & pepper, rosemary, and chili flakes. Bake for 25-30 minutes.

  2. Once potatoes are cooked, allow them to cool slightly. Then peel off the skin, place in a bowl, and mash the flesh with a fork. Add in the drained beans and also mash with a fork.

  3. Cook quinoa according to instructions on the packaging. Once cooked, transfer to the mashed beans and potato, season with salt & pepper, and mix well.

  4. Using slightly wet hands, form 4 burgers and grease each one with the remaining olive oil. Place on a baking tray lined with tin foil and bake for 20-25 minutes.

  5. Serve with your bun or wrap with salad and sauces!


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Rosie ❤️


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