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Vegetarian Paella

25 Minute Vegetarian Paella. Perfect for Spring weather, so fresh and healthy!

Serves: 2 (easily doubled) Time: 25 minutes



  • 2 tsp olive oil

  • 1 small red onion, finely diced

  • 1 clove garlic, crushed

  • 1 small red bell pepper, deseeded & chopped

  • 1 small green bell pepper, deseeded & chopped

  • 1 tsp smoked paprika

  • 100g arborio rice

  • 280mls vegetable stock

  • 120g canned sweetcorn, drained

  • 200g canned kidney or black beans, drained & rinsed

  • 50g of peas, fresh or defrosted

  • 1 lemon small bunch fresh coriander, roughly chopped


  1. Heat oil in a wide, deep pan and cook onion, garlic, peppers and spices for a few minutes until soft.

  2. Add rice and saute for a minute, then add stock, sweetcorn and beans and bring to a low, gentle simmer. Cover and cook for 15 minutes.

  3. Add peas and cook for a few minutes uncovered until all the stock has been absorbed. (You may need to cook uncovered if too wet for a minute or two or add a little more water if too dry)

  4. Remove from heat, and add lemon juice and coriander leaves to serve.


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Rosie ❤️


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