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Veggie Gyro Bowl

10 Minute Veggie Gyro Bowl. Perfect meal-prep bowl for lunches on the go, honestly it's so nice!

Serves: 4 Time: 10 minutes


 

Ingredients

Fresh Ingredients

  • 250g Cherry Tomatoes, quartered

  • 1 Cucumber, diced

  • 1 Lemon, juiced and zested

  • 100g Feta Cheese, crumbled

  • 8 Tablespoons Hummus

Other Ingredients

  • 3 Tablespoons Olive Oil

  • 100g Sun-dried Tomatoes, sliced

  • 2 Shallots, sliced thinly and soaked in water for a few minutes

  • 230g Giant Couscous

  • 360mls Veg Stock

  • 1 Teaspoon Moroccan Spices

  • 50g Sliced Roasted Almonds

  • 2 Sprigs Dill, leaves chopped (optional)

  • Optional add shredded iceberg lettuce or other salad

Method

  1. Combine the cucumber, tomatoes, half the lemon juice and 1 tablespoon of olive oil, half the drained shallots and half the dill. Season and mix well.

  2. Heat 1 tablespoon of olive oil over medium heat. Add the remaining shallots and sauté until soft, next add the couscous and some seasoning, cook for around 3 mins allowing the couscous to toast slightly. Then add 360mls veg stock and spices, mix well and bring to a boil, then reduce to simmer until the couscous is cooked fully. Once ready, set aside and keep warm.

  3. In a bowl combine the feta and the remaining lemon juice and zest with half a tablespoon of olive oil. Mash together well and set aside.

  4. To serve, fluff the couscous with a fork and divide between bowls, top with sun-dried tomatoes, almonds, salad mixture, lemon feta, 2 tablespoons of hummus per bowl and garnish with the remaining dill. Yum!

 

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Hope you loved it!

Rosie ❤️

 
 

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