25 Minute Veggie Pastry Slices. Cheesy, veggies, pastry and proper home comfort food. Great for lunch or dinner.
Serves: 4 Time: 25 minutes
Fresh Ingredients
375g Pack Puff Pastry, quartered (cut to the length of the asparagus)
350g Asparagus Spears
6 Tablespoons Cream Cheese
40g Parmesan, shaved
3 Tablespoons Basil, chopped
Cupboard Ingredients
1 Tablespoon Olive Oil
Optional Ingredients
1/2 Lemon, zested
Bag of Salad or extra steamed greens
Method
Heat the oven to 200°C. Then in a bowl, mix the cream cheese, parmesan, lemon zest and basil.
Put the pastry onto 2 greased trays, then score around the edges of each piece to make a thin border. Spread the cheese mixture over the pastry, keeping within the borders.
In a bowl, drizzle oil over the asparagus, mix well, and then place the spears on top of the pastry.
Bake for 20-25 mins until golden, and serve with salad or extra steamed veggies. Easy!
Love this recipe? ❤️
Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.
Don’t forget to like and comment below to recommend to others 👇🏻
Hope you loved it!
Rosie ❤️
Comments