15 Minute Watercress Potato Soup. Lovely light soup and super quick to make!
Serves: 3 Time: 15 minutes
Ingredients
2 potatoes
2 onions
2 cloves of garlic
olive oil
400 ml organic stock
3 bunches of watercress
Method
Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent.
Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes. Using a hand blender, liquidise the soup until smooth. Store in tupperware boxes to eat at a later date, or return to the saucepan and re-heat gently before serving.
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