top of page

10 Min Naples Superfood Salad

10 min salad with orzo pasta, bringing the Italian sunshine to your plate!



Serves: 2 Time: 10 minutes

 

Ingredients

  • 210g dried orzo pasta

  • 400g canned artichoke hearts

  • 10 sundried tomatoes

  • ½ red onion

  • 15g chopped parsley

  • 2 handfuls spinach

  • ½ small red pepper

  • 1 clove garlic, crushed

  • 4 tbsp light Italian salad dressing of choice


Method

  1. Bring a medium-sized saucepan of water to a boil. Throw in the pasta and cook for 10 minutes.

  2. Meanwhile, drain and chop the artichoke hearts. Finely chop the sundried tomatoes, red pepper and onion.

  3. Once the pasta has cooked, drain and pour into a large bowl. Mix the spinach into the hot pasta until it wilts slightly.

  4. Now chuck in the sundried tomatoes, onion, parsley, red pepper, crushed garlic, artichoke hearts and salad dressing. Mix well and serve!


 

Love this recipe? ❤️


Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.


Don’t forget to like and comment below to recommend to others 👇🏻


Hope you loved it!

Rosie ❤️

29 views

Related Posts

See All

Comentarios


bottom of page