BBQ Kebabs + Mango Salsa

20 Minute BBQ Kebabs + Mango Salsa. Perfect for summer, enjoy!

Serves: 4 Time: 20 minutes

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Fresh Ingredients

• Big Bag of Salad of choice

• 640g Chicken Thighs, cut into chunks

• If using Lamb, use 500g for 4 people

Cupboard Ingredients

• 50g Chipotle or Harissa Paste (optional)

• 8 Skewers, soaked in water

• 1 Tablespoon Olive Oil

Mango Salsa Ingredients

• 1 Mango, diced

• 1 Red Pepper, diced

• 1 Red Onion, diced

• 1 Lime, juiced

• 1/2 Teaspoon Salt

• Handful Coriander, chopped

Method

1. Combine 1 tablespoon of olive oil, chipotle and salt and pepper in a large bowl. Toss the chicken in the mixture allowing it to marinate for 5 mins, before threading the chicken onto the soaked skewers.

2. Next, either use your BBQ or grill. Cook the chicken under the grill for 20 mins, turning so they charr nicely on all sides.

3. While everything is cooking, make the mango salsa. Just mix all ingredients together and set aside.

4. Serve the skewers with a big salad and the mango salsa on the side.

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