Lamb Kebab Skewers

20 Minute Lamb Kebab Skewers. So fresh and flavourful, marinated lamb kebabs yum!

Serves: 4 Time: 20 minutes

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Ingredients

• 4 tablespoon lemon juice

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 1 tablespoon mint

• 450g lamb steak, cut into cubes

• 8 button mushrooms

• 8 plum tomatoes

• 1 green pepper, cubed

• 2 small courgettes, cubed

Extras

• Kebab sticks

• Extra salad for the side

• Balsamic vinegar for dressing

• Green beans, steamed

• Broccoli, steamed

Method

1. Marinate the lamb cubes overnight (if possible) in a resealable bag. Use the lemon juice, olive oil, garlic and mint to marinade - plus some salt and pepper.

2. Skewer the meat and the veggies onto kebab sticks, then grill turning every few minutes for 15-20 minutes.

3. Serve over a bed of greens drizzled with balsamic vinegar (optional).

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