Mediterranean Sweet Potato Jackets

35 Minute Mediterranean Sweet Potato Jackets. Packed with protein, these jacket potatoes are a real winner for the veggies amongst you!

Serves: 4 Time: 35 minutes

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Ingredients

• 4 medium sweet potatoes

• 425g can chickpeas, rinsed and drained

• 1/2 Tbsp olive oil

• 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika

• Optional: Pinch of sea salt or lemon juice

TOPPINGS optional

• 45 g cherry tomatoes, diced

• half an avocado

• 15 g parsley, chopped and minced

• 2 Tbsp lemon juice

• Chili garlic sauce

Method

1. Preheat oven to 200°C and line a large baking sheet with foil.

2. Rinse and scrub potatoes and cut in half length wise. Toss rinsed and drained chickpeas with olive oil and spices and place on a foil-lined baking sheet. Rub the sweet potatoes with a bit of olive oil and place face down on the same baking sheet.

3. Prepare the parsley-tomato topping by tossing tomato and parsley with lemon juice and setting aside to marinate.

4. Once sweet potatoes are fork tender and the chickpeas are golden brown - roughly 25 minutes - remove from oven.

5. For serving, flip potatoes flesh-side up and smash down the insides a little bit. Then top with chickpeas, chilli garlic sauce, mashed avocado, and parsley-tomato garnish. Serve immediately.

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