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15 Minute Penang Curry. So filling and bloody beaut flavours in this asian curry dish. Enjoy!
Serves: 4 Time: 15 minutes
Ingredients
350g Bag Of Mixed Fresh Veg
1 Onion, sliced
1 Tablespoon Olive Oil
4 Tablespoons Penang Curry Paste
6 Cloves of Garlic
1 Can Coconut Milk
3 Tablespoons Peanut Butter
1 Bunch Coriander, chopped
400g GF or Rice Noodles
Method
Heat 1 tablespoon olive oil, and add your vegetables to the pan.
Fry for around 5 mins. Then add the coconut milk, peanut butter, and curry paste. Season well and cook for 10 minutes.
Next, add the noodles to the same pan, toss to coat well and heat through!
Sprinkle the coriander on top to serve.
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Rosie ❤️
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