top of page
Search

Veggie Burger Pockets

  • Writer: Rosie
    Rosie
  • Feb 7, 2023
  • 1 min read

10 Minute Veggie Burger Pockets. Amazing for lunch or dinner!

Serves: 2 Time: 10 minutes


Ingredients

  • 2 Linda McCartney Burgers

  • 1 Garlic Clove, minced

  • 1⁄4 Paprika

  • 100g Green Salad, of your choice

  • 45g Roasted Red Peppers, sliced

  • 1/2 Cucumber, sliced thinly

  • 1 Tablespoon Olive Oil

  • 75g Feta Cheese, crumbled

  • 2 x GF pitas, warmed

Method

  1. Cook the veggie burgers according to the package instructions.

  2. Meanwhile, in a large salad bowl, toss the salad, garlic, paprika, red peppers, cucumbers, feta, olive oil and season to taste.

  3. Warm the pitas up in the microwave and slice one end open, being careful not to burn your fingers.

  4. Begin to stuff the pitta with the yummy salad mixture, and add the burger. serve with extra salad if you like!

Love this recipe? ❤️


Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.


Don’t forget to like and comment below to recommend to others 👇🏻


Hope you loved it!

Rosie ❤️

Comentarios

bottom of page