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30 Minute Cheesy Cod Open Pie. Honestly, make this now. So so good! Cheesy loveliness!
Serves: 2 Time: 30 minutes
Fresh Ingredients
2 x 110g Cod Fillets
40g Cheddar Cheese, grated
80g Spinach
50g Soft Cheese
Other Ingredients
1 Vegetable Stock Cube, dissolved in 100ml of boiling water
300g Potatoes, sliced into discs
30g Panko Breadcrumbs
1 Teaspoon Veg Oil
Method
Heat the oven to 220°C. Then toss the potatoes in the veg oil and pop into the oven for 25-30 mins until nice and crispy.
Layer the spinach into an oven-proof dish, then add the cream cheese to the stock and mix well. Pour the mix over the spinach and add the fillets on top. Season and sprinkle over the bread crumbs and cheese.
Bake in the oven for 20 mins. When done, serve with the crispy potatoes and enjoy!
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Hope you loved it!
Rosie ❤️
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