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Chinese Orange Chicken

Perfect for a fakeaway night, or for a mid-week meal with leftovers the next day.

Serves: 4 Time: 25 minutes


For the sauce:

  • 1 small orange (juice only)

  • 100g orange marmalade

  • 60ml soy sauce

  • 1 tsp Sriracha, optional

  • 15 g corn flour


  • 1 tbsp olive oil

  • 450g chicken breast, chopped

  • 1 tbsp garlic, minced

  • 3 spring onions, chopped

  • 150g mangetout

  • 1 red bell pepper, chopped

  • 50g rice per person, dry weight

  • 1 carrot grated

  • 1 tbsp sesame seeds

  • 1 tsp orange peel (zest)


  1. Cook your rice per pack instructions.

  2. Next, mix all the sauce ingredients together. Add some water if necessary to thin it down slightly.

  3. Heat the oil in a large pan over high heat. Add in the chicken breasts and cook for 4-5 minutes until chicken is cooked through. Remove from the pan and set aside.

  4. Lower the heat and add the garlic and spring onions, cooking for 1 minute. Keep stirring to prevent burning.

  5. Now add the mangetout and bell pepper and cook for another 3-4 minutes. Add in your cooked rice and mix well with the vegetables.

  6. Next, add in the cooked chicken, grated carrots and the sauce. Stir well.

  7. Garnish with sesame seeds and more spring onions to serve. Enjoy!


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Rosie ❤️


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