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15 Minute Chorizo & Chickpea Soup. So easy and quick to make, and bloody delicious!
Serves: 2 (easily doubled) Time: 15 minutes
Ingredients
400g can chopped tomato
110g pack of chorizo sausage (unsliced)
140g wedge Savoy cabbage
sprinkling dried chilli flakes
410g can chickpea, drained and rinsed
1 chicken or vegetable stock cube or vegetable bouillon powder
Method
Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender.
Ladle into bowls and either store for the next day or eat right away.
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Rosie ❤️
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