Creamy Chicken & Mushroom Pasta

20 mins - so easy to make and perfect for a speedy weeknight dinner.

Serves: 3 Time: 20 minutes

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Ingredients

• 150g penne

• 350g chicken breast

• 1 teaspoon corn flour

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• 1 small onion, diced

• 2 garlic cloves, sliced

• 6 sundried tomatoes, chopped

• 125ml cream or creme fraiche

• 1 bag spinach

• basil leaves, to garnish

• 300g mushrooms, sliced

Method

1. Cook the pasta according to the instructions on the packaging.

2. Chop the chicken, season with salt and pepper and cover with flour.

3. Heat oil in a large pan and cook chicken over medium heat, then season with oregano. Once the chicken is cooked, remove from the pan and set aside.

4. In the same pan, sauté the onion and sliced garlic. Next, add sliced mushrooms and cook for 5-7 minutes until soft and tender. Add chopped tomatoes and cook for another minute.

5. Throw the cooked chicken back into the pan, and add in the cream and spinach. Bring to a boil and cook until spinach has wilted — season to taste with salt and pepper.

6. Add the cooked pasta. Stir well and serve. Enjoy!

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