top of page

Gnocchi & Tomato Bake

30 Minute Gnocchi & Tomato Bake. Super easy and lovely and filling.

Serves: 4 Time: 30 minutes



  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 1 red pepper, deseeded and finely chopped

  • 1 garlic clove, crushed

  • 400g can chopped tomatoes

  • 500g pack gnocchi

  • Handful basil leaves, torn

  • 100g ball mozzarella, torn into chunks


  1. Turn the grill onto high, then heat the oil in a large frying pan, throw in the onions and peppers and saute for 5 mins until they begin to soften.

  2. Throw in the garlic, fry for 1 min, then pour in the tomatoes, gnocchi, and bring to a simmer. Stir occasionally for 10-15 mins until the gnocchi is soft and the sauce is nice and thick.

  3. Next, stir in the basil, and add everything to a large oven-proof dish.

  4. Top with the torn mozzarella, and grill for 5-6 mins until the cheese is nice and golden. Serve with salad if you like!


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️


Related Posts

See All


bottom of page