Pesto Pasta Salad

Super quick to make, perfect for lunch on the go.

Serves: 4 Time: 20 minutes

---

Ingredients

• 320g whole wheat pasta

• 360g roasted pepper, drained and sliced

• 6 tbsp basil pesto

• 125g mozzarella cheese ball, chopped

• 120g rocket

Method

1. Cook the pasta per package instructions, once cooked, drain and rinse under cold water until cooled.

2. In a large bowl toss together the pasta and remaining ingredients until combined well. Season well and serve.

3. This will keep for 3 days in the fridge, so perfect for meal-prepping lunch ahead.

---

Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️