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Tuna Salad with Honey Dressing

Packed with protein, perfect for taking to work in a tupperware or for a weekend lunch in a rush!

Serves: 2 Time: 5 minutes



  • Bag of salad

  • 3 radishes, sliced

  • 120g tuna, drained

  • 2 slices bread

  • 100g broccoli

  • 2 tsp parmesan, grated

For the dressing:

  • 2 tbsp olive oil

  • 3 tbsp lemon juice

  • 1 tsp honey

  • Salt & pepper


  1. Divide the salad leaves between two plates, whack on the sliced radishes and tuna.

  2. Toast the bread and cut into cubes, then add to the salad.

  3. Steam the broccoli for 5 mins, then strain and add to the salad.

  4. Finally, mix the ingredients for the dressing together and drizzle over the salad, then sprinkle over the parmesan cheese and serve. Yum!


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Rosie ❤️


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